Nothing feels better than freshly cooked corn on the cob, it is an incredibly delicious vegetable that stays in throughout the year. But people tend to enjoy it more during the summer season, and there are different ways to cook the corn on the cob. Whether you want to cook the corn in the microwave, roast it, cook it on the stove, or grill it.
Each method will allow you to experience a unique and divine taste of corn. You can choose any method that you find convenient to cook the corn.
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Cook Corn on the Cob in Various Ways
Below mentioned are some best, easy, and simple methods to cook corn on the cob. Each method is easy to follow and allows you to enjoy the amazing taste of delicious corn on the cob.
Cook the Corn in Microwave
One of the quick and easiest ways to cook corn on the cob is in a microwave oven. For this method, you only need one ingredient that is corn and you can make it within 5 to 10 minutes.
Steps to Follow:
- Take a dish that can perfectly fit into your microwave oven,
- Place the corn with the cob on the dish and place it in the microwave.
- Turn on the microwave and set the timer to 4-5 minutes.
- You can extend the time as well if it is not cooked properly.
- After 5 minutes you will observe its color change to brownish and it also becomes tender.
- Let it cool for some time and after it cooled, remove the skin and enjoy your delicious corn.
- Cooking it in the microwave helps you cook it instantly and gives the best taste.
Boil the Corn
The next method you can follow to prepare corn on the cob is by boiling it. This method is also very simple and you do not need any extra ingredients.
Steps to Follow to Cook Corn on the Cob:
- Take a pan, fill the water in it to the mark that the corn can dip properly.
- Put the lid on and let the water boil.
- When the water starts boiling, put the corn in it and cover with the lid.
- Now let it cook for up to 10 minutes and check if the corn is cooked properly.
- If it is cooked then remove it from the flame or either cook for another 5 minutes.
- Once cooked properly, enjoy your delicious corn.
Steamed Corn
If you want to experience a different method to cool the corn on the cob, then you must try the steamed corn.
Steps to Follow to Cook Corn on the Cob:
For this method, you need a steamer with a basket and some corn.
- Fill the steamer pot with water to a level that does not rise above the basket.
- Place the basket on top.
- Now put your corn in it and cover it with the lid.
- Put it on high heat and let it steam for 8 to 10 minutes.
- Once it is steamed and soft properly, enjoy your amazing treat.
Roasted Corn
If you haven’t tried roasted corn then you have missed so many flavors in your life. Roasted corn is one of the delicious things to eat and it is quick to make. For this, you need a few ingredients; butter, salt, pepper, aluminum foil, and corn.
Steps to follow:
- Take a piece of aluminum foil, and place the corn over it.
- Put a layer of butter over the corn.
- Top with some salt and black pepper.
- Wrap the corn with aluminum foil tightly.
- Place it on the oven rack and let it cook in the oven for 30 minutes.
- After 30 minutes it will be properly cooked, let it cool for a while.
- Once it has cooled down, unwrap it from the aluminum foil and enjoy your roasted corn.
You can follow any method to cook your corn on the cob and enjoy it as a perfect snack or as a meal. You can also prepare it for mini parties and can enjoy it with your friends. All the methods are easy to follow and do not require too much time to cook.
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