Ice cream and custard are at the top of our treat list during the summer season. Nothing can beat a scoop of delicious ice cream and cold, creamy custard. Let’s say, hypothetically, we all often get into a heated debate with friends. And family about the difference between certain frozen items. Some of them say that ice cream and custard. Are they the same because of their same texture? Appearance and sometimes taste, but some disagree with the logic that ice cream and custard are the same. Just from tasting ice cream and custard separately, you will tell the difference that custard is denser, and creamer whereas ice cream is lighter. In the great debate of ice cream vs. custard, let’s tell you what separates ice cream from the custard 

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Ice Cream

Ice cream and custard are mistaken for each other, but both have different characteristics. The Ice cream is a sweet, cold, airy, and refreshing dessert. Ice cream is a frozen mixture of milk, sugar, and cream as the main ingredients, whereas artificial flavorings and chocolate chip as a topping is also used to increase its flavor. Chocolate is the favorite flavor of ice cream that millions of people prefer all over the planet.

According to IDFA (International Dairy Food Association), for ice cream to call ice cream, it must contain at least 10 percent of milk fat by its weight and less than 1.4 percent of egg yolk and weigh no less than 4.5 lbs. to the gallon.

The word ice cream derives from cream ice. China invented ice cream over 4000 years ago, introduced to the western world by Italy, and available to the general public by France. The first flavor of ice cream was orange blossom. Not only children but people of all ages like to eat ice cream as a snack or dessert.


What do you like the most?  Both are cold and refreshing and a great treat for hot summer weather. 

Custard is a sweet, creamy, and soothing dessert. Custard is made from the mixture of milk, sugar, cream, and egg yolk, and fruits like apple and banana and dry fruits such as almond, cashew nuts also use to enhance it flavor. 

 According to the international dairy food association, custard must contain at least 10 percent of milk fat by its weight and more than 1.4 percent of egg yolk solids. Both and made by using the same ingredients. Some additional flavor in custard really makes much of a difference.

Custard is available in different flavors such as mango, banana, strawberry, and vanilla. 

Also read: Difference between osmosis and diffusion

Bottom Line 

Whether you throw a party or inviting friends to your place for dinner, the menu can be complete without having a delicious dessert. Whenever it comes to dessert, the first two things that come to your mind would be, and many people out there have a misconception that they are the same, which isn’t true. The mentioned information above will enable you to find the differences between them. The shared information will also give you a chance to know. About the ingredients that help you to make them for your family and friends without following any intricacies.