Nothing can compare to a perfectly cooked egg hard boil eggs, but apart from forfeiting an egg and opening it, it is difficult to tell when the egg is fully cooked.

The biggest problem When boiling eggs, is that people overcook them too easily, resulting in a dark green around the yolk with a slight sulfur smell.

Don’t worry, we have some tips to help you get the perfect soft or cooked texture you need. When you master the hard-boiled eggs, you can enjoy the perfect egg salad, cobb salad, and seasoned eggs, which are worthy of Easter brunch!

Ingredients to hard boil eggs

  • 5 to 12 large eggs


  1. Pour water over the eggs in the pan.
  2. Fill the pot about a quarter full with cold water. At the bottom of the pan Place the eggs in a single layer. Add more water so that the eggs cover at least 1 to 2 inches of water.
  3. The more eggs in the pot, the more water on the eggs. 5 eggs must cover at least one inch, 7 to 12 eggs, 2 inches.
  4. Heat the pan over high heat and bring the water to a boil.
  5. If the egg cracks during cooking, add a teaspoon of vinegar to the water to prevent the egg whites from spilling. To easily peel eggs and to prevent them from breaking most people add a little amount of salt in water while boiling eggs.
  6. Turn off the stove, put the pot on the hot stove, cover and rest for 10-12 minutes.
  7. If your stove does not store heat when it is turned off, you can turn the heat down, cook for one minute, and then turn it off.
  8. Depending on how well-cooked eggs are cooked, they should be ready within 10-12 minutes. This means that depending on your height, the shape of the pan, the size of the egg, and the ratio of water to egg, you may need to spend a few more minutes.
  9. Or, if you don’t want the eggs to be too hard, you can save a few minutes. If you can find a time that suits you based on your preferences, the type of eggs you buy, pots, ovens, and cooking media, then stick to it.
  10. I cook a lot of eggs, after 10 minutes, I take them out to check the degree of cookedness and open it in cold water. If it’s not be done yet I will cook other eggs for a minute or two.
  11. I also found it difficult to overcook the eggs in this way. I can let them cover for 15-18 minutes without overcooking.
  12. Strain the water from the pan, then pour cold water over the eggs to quickly cool down and avoid boiling.
  13. Or, if you are cooking a lot of eggs, use a colander to pour them into a large bowl of ice water after boiling hard boil eggs. I find it easier to clean the eggs with a little tap water.

Hard-boiled eggs best storage place

Boiled eggs best stored in an airtight container in the refrigerator, as they emit an odor in the refrigerator, so it helps to cover them properly.

Keep in mind that these eggs eaten within 5 days.

The advantage of this method is that even if you forget it and the eggs are in the water for a few minutes longer than planned, they are still good. Some people like fewer or more eggs than others. If you want the eggs to remain translucent in the center, soak them in hot water for about 6 minutes.

Mistakes to avoid hard boil eggs

The biggest mistakes usually made while cooking. If you don’t set a timer or just suspect that the egg cooked. The egg will usually overcooked and the yolk will form a gray ring to hard boil eggs. Make sure you only boil the egg for 11 minutes and don’t cook it anymore! If you prefer softer boiled eggs. You can shorten the time to about 7 minutes, so you will get a softer yolk, but still curdled milk.

Don’t forget the ice bath. Continuing cooking is true. If you just drain the eggs (or worse, soak them in hot water) your eggs will continue to cook. Transfer the eggs after 11 minutes. Put them in ice water and let them stand until they completely cooled. Wet eggs can also better peeled, so peel them directly from the bathtub.

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