How to make a baked potato?

Which type of potato is best for baked potato recipes?

Some swear by waxy varieties, others prefer floury ones. There is no right or wrong here. It is a matter of taste which strain you choose. Waxy potatoes have the advantage that they do not fall apart even after a very long cooking time. Floury varieties impress with their soft pulp, which absorbs the sauce and dip particularly well. For the undecided: the golden mean counts – predominantly waxy varieties combine the best of both. In this article, we read about How to make a baked potato?

Raw vs. pre-cooked baked potatoes – which is better?

The same applies here: Everything is allowed. The decisive factor is how much time you have. To get as many nutrients as possible in the potato, you should cook it raw and wrapped in aluminum foil in the oven. Compared to pre-cooking, fewer nutrients are lost and the tuber cooks more gently overall. However, if you have to go a little faster, you can pre-cook the potatoes for 10-15 minutes. Then it goes faster in the oven and it is ready in just 15 minutes.

Do you have to cook baked potatoes in aluminum foil?

Baked potato recipes work with and without aluminum foil – both variants are even possible. The only difference: some have a crispy shell, others a soft one. So here again your personal taste is in demand. Advantage of the baked potato: In addition to a soft skin, they stay warm longer in their foil jacket. So you have more time to devote to toppings and dips.

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Baked potatoes as a side dish and main course

Whether as a snack, side dish, or main course – baked potatoes always work. They are classically known as herbal quark, sour cream, or herb butter. This is by far not everything. Fresh salad, crunchy vegetables, or juicy shredded meat go well with the hot, steaming potatoes from the oven. They can be filled wonderfully as the main course. Whether with fish, mushrooms, beans, or minced meat – whatever you like comes in. Now the only thing left to do is: To the baked potato recipes, done, put the fork in!

This is how you can get baked potatoes from the grill

When the meat has been bought for the grill, the question usually arises about the side dishes. The same dull salad again? Save yourself a lot of effort and just make delicious baked potatoes. You can wrap the potato raw or pre-cook it, which is especially recommended for many guests. The baked potatoes are cooked when you prick them with a fork and they slip off the fork again easily.

Raw baked potatoes

When you have a little more time to grill, you can put the potatoes raw on the grill. Add about 1 teaspoon of butter to the potato, season with salt and pepper, and seal the aluminum foil like a piece of candy. On the grate the potatoes need about 110 to 120 ° C, depending on the size of about 60 – 90 minutes. If you have a charcoal grill, you can cook the baked potatoes much faster directly in the hot embers. It is best to place the parcels in a circle along the edge of the grill in the charcoal. The potatoes then only need about 10 minutes per side. By the way, you can also use the baked potato in the campfire just to make sure that they are not directly in the fire.

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Pre-cooked baked potatoes

The baked potatoes cook the fastest if you have already cooked them 25 minutes before wrapping them. You can wrap them in foil hot or cold.

Add 1 teaspoon of butter, salt, and pepper and seal the aluminum foil like a piece of candy. They then only need 10 minutes to be on the grid.

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