Know about Top Homemade Yummy Strawberry Crepes

Do you want to make the best strawberry crepes that your family and friends love the most? Most of the Strawberry Crepe recipes blend several ingredients to create a better texture. I have shared three different recipes to make homemade strawberry crepes in this article. It will be an exciting journey for you to see crepes filled with strawberries and topped with some fresh and light cream. If you have never made these crepes at your home before, you can follow this article and learn to make crepes at the chef level.

What Is A Strawberry Crepe?

Have you tasted some thin and little pancakes? We know them better than strawberry crepes. These dishes are absolutely easy to make and taste at your home. When someone in your friend circle or family asks you to make something unique and interesting for your birthday, what comes to your mind apart from making cakes? 

You can surprise them with the best and most yummy strawberry crepes. Do you think it’s difficult or time-consuming to make strawberry crepes? No, it’s not difficult. All you need is the right procedure and steps to make it look professional. 

strawberry crepe
Pic credit- homestratosphere.com

Crepe’s People’s Reviews:

Most home cookers prefer making this favorite dish in triple batches, and many family members are excited to contribute and cook with their parents or kids. 

You can start with the sauce and make it something juicy. Soft and frozen strawberries are best to prefer for these crepes. Some prefer to make a puree of strawberries and make it even tastier. It gives the best texture of fresh berries and the making becomes easy.

People try it in bulk and keep the container on the table, making it quicker for the family members and guests to have as much as possible. The strawberry crepes have been some of the most popular recipes among thousands of families for over 30 years. 

What Is Best For Strawberry Crepe?

One of the best ways to make delicious and perfect crepes of strawberries is to use frozen strawberries. It provides a juicy sauce. To make a puree, you have to mash up 50% of the strawberries. But it depends on individuals, how they prefer to make it. 

Top 3 Strawberry Crepe Recipes:

I’ve taught you how to make homemade strawberry crepes with cream-filled in them in this section. Do not forget to follow the technique carefully and consciously to avoid mistakes. Once you follow all the steps the right way, it takes only a few minutes to make your crepe ready! Some people prefer lemon for the flavor and sweetened cream cheese with fresh strawberries to make this pancake.

strawberry crepe
Pic credit- bettycrocker.com

Recipe 1:- (Details)

  • Preparation time 30 minutes
  • Cooking time 30 minutes
  • Total time 60 minutes
  • Total 6 servings per recipe
  • You can yield 12 crepes at once
  • Vary the ingredients as per the servings requirements
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Ingredients:

  • Three eggs
  • One-half of a cup of milk
  • One-half cup of water
  • Three tbsp butter (melted)
  • Three-fourths cups of all-purpose flour
  • Half a teaspoon of salt
  • Right ounces softened package cream cheese
  • One-and-one-fourths cups of sugar
  • Lemon juice (1 tablespoon)
  • Half a teaspoon of vanilla extract
  • One teaspoon of lemon zest
  • Slice four cups of strawberries
Recipe Procedure Steps:
  • Use one blender to blend water, melted butter, flour, salt, milk, and eggs and make it smooth. 
  • After that, use a blender to blend lemon juice, lemon zest, sugar, cream cheese, and vanilla extract and smoothen everything. 
  • Heat one oiled grill, or you can use a non-stick skillet. Please keep it on low or medium heat, and pour the scoops of batter on it as per the size required. Generally, two tablespoons are enough. 
  • Rotate the pan to spread this batter as thinly as possible.
  • Once you think the pancake has cooked from one side, flip it to the next side. You can also keep flapping the sides till they look brown. 
  • Take this finished strawberry crepe on a plate and let it set. 
  • You can serve it by filling the crepe with one-fourth cup of sliced strawberries and one-third cup of cream cheese batter. 
  • Don’t serve guests before tasting the flavors and quality. You can enhance the flavor or texture by varying 5he ingredients and checking for quality. 

Nutritional Information Per Serving:

  • Calories 557
  • Protein 9.7g
  • Cholesterol 205.3mg
  • Carbs 49.4g
  • Fat 36.8g
  • Sodium 405.9g

Recipe 2:- (Details)

In this recipe, summer ripe strawberries are best to make the crepe. It will give the best creamy filling. So, if you want to feel the real taste and flavors of strawberry crepes, you can follow this recipe. Read the following points to know more.

  • It needs fifteen minutes to prepare
  • The cooking time required is 25 minutes
  • It provides seven full servings
  • You can vary the ingredients to vary servings

Ingredients:

  • Four eggs (large size)
  • One cup of milk
  • One cup of water
  • Melted butter (two tablespoons)
  • One-fourth teaspoons of salt
  • All-purpose flour (two cups)
  • Eight ounces of softened cream cheese
  • Lemon juice (one tablespoon)
  • Lemon zest (one teaspoon grated)
  • One-half teaspoon of vanilla extract
  • Slice down four cups of strawberries
  • Heavy cream (one cup)
Recipe Procedure Steps:
  • Take a large bowl to whisk eggs, water, butter, and milk. 
  • Take one more bowl and mix flour, salt, egg mixture, and mix well.
  • Refrigerate this batter for one hour, keeping it covered.
  • Take one non-stick skillet, grease it slightly, and put on low heat. 
  • Stir the batter to keep it in a proper consistency, and check for the heat.
  • Pour two tablespoons of batter into the center of the skillet, and shake it to spread correctly. 
  • Cook the pancake until it turns brown from the first side, then flip it. After that, check if it’s cooked or not. You can also try flipping the sides frequently to avoid any burning sides. 
  • Once you have done with the first pancake, do it with the rest of the batter and finish cooking. 
  • Transfer the cooked strawberry crepe to waxed paper or use any paper towels. 
  • You can take a bowl and beat the cream cheese, lemon zest, lemon juice, vanilla extract, and sugar for the filling. Make the smoother batter and mixture. 
  • You can use one-third of the cups of filling at the center of the crepe. Also, spread some sliced strawberries and serve them freshly. 
  • If you have leftover puree or batter, you can cover it and put it in the refrigerator to preserve it for the next treat
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Nutritional Information Per Two Crepes:

  • Calories 415
  • Fat 26g (16g saturated fat)
  • Sodium 163mg
  • Protein 7g
  • Sugar 28g
  • Fiber 2g
  • Cholesterol 115mg

Recipe 3:- (Details)

  • This recipe needs 10 minutes of preparation time
  • Two minutes of cooking time
  • Total time 12 minutes
  • It can yield 12 crepes

Ingredients:

  • Slice frozen strawberries (two cups)
  • Two tablespoons of sugar
  • One-half teaspoon of orange zest
  • Slice three cups of fresh strawberries
  • Two tablespoons of butter
  • Two cups of milk
  • Large eggs (two)
  • Vanilla extract (one teaspoon)
  • One-half teaspoon of salt
  • One-and-one-half cups of all-purpose flour

Recipe Procedure Steps (Filling):

Puree your frozen strawberries. You can try one thing. Put the frozen strawberries in a refrigerator overnight and puree them in the bowl. However, if you don’t have time, you can use the microwave to puree your strawberries.

strawberry crepe
Pic credit- splenda.com

Mix it with sugar, freshly sliced strawberries, orange zest, and mix everything well. Keep it at room temperature till served. 

Recipe Procedure Steps (Crepes):
  • Use a plastic measuring cup or a glass and put milk in the microwave to heat it. You can also use a small saucepan. Add butter to it, and heat till the butter melts. 
  • Mix warmed milk, eggs, melted butter, vanilla extract, and salt. Put everything in the blender jar and cover it after blending and making it smooth.
  • Now, add flour to this mixture and smoothen it by blending again.
  • Use a fine-mesh strainer and strain the lumps in a large bowl with the filter. 
  • Heat the skillet, pour one-fourth cup of batter into the center, and shake the pan to spread the batter correctly.
  • Let it cook for some seconds and flip its side. Keep cooking and flipping the strawberry crepe until it gets brown and soft from both sides.
  • Repeat this step for all crepes and use a filling of cream. You can also keep warm before serving by putting it into the oven at 200°F. If you do it, add filling at the time of serving. 

Wrapping Up:

Did you understand how to make homemade strawberry crepe at home? This article has shared the top three easiest recipes to make strawberry crepes at your home. If you have tried any of the recipes mentioned above, you can share your reviews here. Also, let us know if you have made any variations and modifications to the recipes we have summed up here. It helps users know how to play with their cooking and try something different every time. Do you still have any queries about crepes?

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