Gluten Free Pumpkin Muffins: Make Fluffy Muffins With No Gluten

You know that pumpkin muffins are simple to make and don’t include too many ingredients. However, do you know you can make Gluten Free Pumpkin Muffins? They consist of species but no dairy. That’s why these muffins are naturally dairy-free. Nowadays, people take extra care while making or consuming any dishes. They don’t want to eat more gluten. So, if you are on a gluten free diet, you must try gluten-free pumpkin muffins at home. But read this article thoroughly and understand how you can make the best muffins at your home.

Why We Shared This Post?

Many people have asked to share gluten free dishes in cookies and muffins. And one of the most Asked Recipes is gluten-free pumpkin muffins. They want to try these muffins at home. You can say these muffins are soft and have a tender texture. These muffins do not include dairy. So, you can say it is vegan too. We need a few ingredients to make gluten-free pumpkin muffins, and you can make them within one hour.

Do Pumpkin Muffins Have No Gluten?

Yes, the recipes in this article will make gluten-free muffins for you. However, if you add pumpkin pie, it may contain some amount of gluten. But it is up to you. We don’t include pie in all recipes.

How To Make Gluten-free Pumpkin Muffins?

The process is quite simple. You should add sugar, flour, baking soda, spices, and salt together in a bowl. Then whisk them to combine well. After that, add eggs, Pumpkin Puree, vanilla extract, and oil. Mix them well and pour in muffin liners. Do not fill it till the edges. Only three-fourths of the height is enough. It needs at least 25 to 30 minutes to bake it, and you must use a toothpick and insert to check if it comes out clean or not. Clean means cooked evenly.

Gluten Free Flour:

Do you know how to deal with gluten-free flours? You must use a spoon and take flour in the measuring cup to level. Don’t ever directly fill the cup with flour. The best way to measure the flour is to weigh your Gluten-free flour.

Things To Consider:

• You must use pumpkin puree and avoid pumpkin pie filling.
• It is ok to use melted butter instead of oil, but the texture will vary.
• Your muffins made at home will have more liquid/water. While making muffins at home, limit puree to one cup.
• Using a metal muffin pan is better when baking pumpkin muffins. However, a silicon pan is also a good option, but do not forget that you need to increase the baking time if using a silicone pan.
• You can enjoy these muffins throughout the year.

Top 2 Recipes Of Gluten-Free Pumpkin Muffins:

Here are three best ways to make pumpkin muffins without gluten and make your breakfast perfect, and these are spicy, fluffy, and moist.

Recipe 1:

You can use an electric hand mixer or a stand mixer to make the batter. We advise you to not use your hand to mix because it doesn’t turn out well.

• This recipe needs 20 minutes of preparation time.
• It takes 20 to 25 minutes of baking time.
• So, the total time required is approximately 45 minutes.
• You can make 12 muffins from this recipe.

Ingredients Required:

• Three Eggs (large)
• Two tablespoons of molasses
• Approximately 425g of pumpkin puree
• Around 273g of Gluten Free Flour
• 195g of granulated sugar
• Two teaspoons of baking powder
• One-half teaspoon of xanthan gum
• Salt (one-half teaspoon)
• Two teaspoons Pumpkin pie spice
• 110g of unsalted butter (softened)

Recipe Procedure Steps:

1. Heat the oven at 375°F and grease a muffin pan. You can also line it with paper and grease the papers.
2. Add eggs, pumpkin puree, and molasses, and whisk well. Let it set aside.
3. Take Gluten Free Flour or brown rice flour, baking powder, sugar, xanthan gum, pumpkin pie spice, salt, and whisk them well.
4. Add butter and mix with a mixer. It must look like coarse sand.
5. Then add the egg mixture with it. Best again with the electric mixer for at least one to two minutes. It will become fluffy.
6. Pour the batter with the scoop on the heated pan (1/3 height).
7. Let your pumpkin muffins cook for at least ten minutes.
8. The next step is to bake them for 25 minutes and check with the toothpick. If it’s clean, your muffins are ready. Let them cool slightly but serve warm.

Chef’s Tips:

• You can use your fresh pumpkin puree, not canned. There is a piece of information available to make it.
• Do not forget that some baking ingredients you use may have some amount of gluten. And you have to find not only Gluten Free Flour but other ingredients. Do some research and learn about them.

Recipe 2:

Here is the next dairy-free, Gluten-free, and fluffy muffin recipe. You can enjoy the taste, making it on your own. This recipe is also simple, but you get good flavors. You may have thought to visit bakeries and buy some muffins for yourself. But do you think they make Gluten Free Pumpkin Muffins? If you don’t have trust in all sellers, you can follow this recipe and make it yourself.

We have used only one bowl to make this recipe. These are all simple ingredients. The gluten free flour makes your muffins light and fluffy, and you can use freshly baked pumpkin too for this recipe.

Making Gluten-free Pumpkin Muffins:

In this recipe, we mix all wet ingredients and add dry ingredients to mix everything well, and then we use a spoon to pour this batter into the muffin pan. It needs 25 minutes to cook at 325°F. Then let the Muffins cool in the pan before serving. It will make your muffins light, Gluten Free, and dairy-free.

• Let us jump to the recipe for this delicious dish.
• It needs 10 minutes of preparation time.
• It takes 25 minutes to cook.
• So, the total time required is approximately 35 minutes
• It will make 12 muffins per recipe.

Ingredients Required:

• Take two cups of gluten free flour.
• Take one teaspoon of baking soda.
• One-eighth teaspoon of salt is ok.
• One-and-one-half tablespoons of cinnamon are required.
• One-fourth of teaspoons of nutmeg is essential.
• Ground one-half teaspoon of ginger.
• Use organic canola oil or melted vegan buttery spread (one-half cup).
• Use organic cane sugar (three-fourths cups).
• Use light brown sugar (one-fourth cup packed).
• Two eggs
• Two-thirds cups of pumpkin puree.
• Vanilla extract (one-half teaspoon)
• Two teaspoons of cinnamon sugar for dusting

Recipe Procedure Steps:

• Preheat your oven at 325°F and line your muffin tin paper liners.
• Take a large mixing bowl. Mix canola oil and sugar in that huge bowl.
• Add pumpkin puree, vanilla extract, and eggs to it.
• Keep the mixing speed medium and combine them all.
• Add your Gluten Free flour, spices, salt, and baking soda. Mix it well and keep mixing them gently.
• Your batter is ready to make pumpkin muffins. You can pour this batter into the muffin cups and bake them for at least 25 minutes.
• Use a toothpick and check the muffins by inserting them into them. If it’s clean, your Gluten Free Pumpkin Muffins are ready to serve.

Frequently Asked Questions:

What Is The Best Pumpkin Muffins Dressing?

Before serving, you can slice it open and top it with dairy-free butter. If you need some sweets, you can spread some sugar powder.

Which Is The Best Flour For Pumpkin Muffins?

You can use gluten-free flour for the recipes we have discussed. But if you can’t find Gluten-Free Flour, you can use any store-bought blend. It will work.

Can We Store Muffins In Freezer?

Yes! You can store your gluten-free pumpkin muffins in the freezer. Use freezing bags and wrap muffins. You can store them for at least two months.

Why You Don’t Need Gluten-free Pumpkin Muffins?

If you are ok with the Gluten, you can go ahead with regular flour or all-purpose flour.

Can You Make Gluten-free Pumpkin Muffins With Oat Flour?

Of course, you can make Gluten-free Pumpkin Muffins with oat flour. However, you must know that it will change the texture of muffins.

Can You Use Mixed Flour?

You can try using 50% oat flour and 50% gluten free flour, and it will be best to use in the same proportion, but you can also try varying the measurements of the flours.

Can We Use Melted Butter?

Melted butter is ok instead of oil, but it will change the texture. However, butter is healthier than oil. So, use it.

Wrapping Up:

Have you tried these Gluten Free Pumpkin Muffins at your home? How did they turn out to you? If you have tried homemade pumpkin muffins without adding gluten to them, let us know. If you have any questions regarding these recipes, you can share them in the comments, and also let us know if you want to know more Gluten Free recipes.