How to make nachos. There is nothing happier than gathering together with family and friends and sharing delicious food.
Mexican flavors are created to share with others. In terms of daily dining, few Mexican dishes can meet all requirements better than a plate of nachos.
Nacho consists of warm and slightly salty corn flakes, melted cheese, and various fillings. Usually, nachos are served as a Mexican appetizer or main course. They can also make a hearty dinner!
Nachos are a classic TexMex dish, which means they come from the cooking creations of Texans. The taste and style of words such as nachos, fajitas, and burritos have been characteristic of Texas culture since the end of the 19th century.
This is an overview of this delicious classic Mexican food from thinking about what nachos make at home.
Nacho is the best when made with fresh, simple ingredients. Moreover, For making nachos, there is no need to stay in the kitchen for hours.
For best results, cook corn flakes in the oven if you don’t have a range—no need to worry. You can also use a microwave.
For the spice mix:
- One tablespoon chili powder
- 1/2 teaspoons kosher salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional)
For the nachos:
- 1/2 teaspoon vegetable oil
- 1/2 pound ground beef (80:20 lean-to-fat ratio)
- 2 cups refried canned beans or homemade
- 1/4 cup water
- One large bag of tortilla chips
- 4 ounces cheddar cheese, grated (about 2 cups), more for topping
- 4 ounces Colby Jack cheese, grated (about 2 cups), more for topping
- 1 cup pico de gallo, store-bought or homemade, more for topping
- 1/4 cup chopped cilantro
- One jalapeño (pickled or fresh), sliced
- Sour cream
- Canned black olives
- Sliced green onions
- Shredded lettuce
- Hot sauce
- Preheat the oven to 350°F.
Directions on How to make nachos
Make the taco spice blend:
Combine all the seasonings or spices (chili powder and other all) in a small bowl.
Make the beef and bean topping:
Heat the vegetable oil over medium heat until it starts to glow. However, Put the minced meat in the pan and season with taco seasoning. When cooking the meat, use a spoon to break it up to check that it quickly grinds.
Stir-fry for 8 minutes until the meat is browned. However, Use a sieve to remove the fat. Therefore, Return the beef to the pan. Furthermore,e add the roasted beans and water.
Heat the mixture until the beans are soft and hot. Turn the heat to low and keep the bean mixture warm while making the fries.
Toast the chips:
Place the tortilla chips in a single layer in a 13×18-inch pan, overlapping them slightly, and cook in the preheated oven for 5 minutes or until you can smell their delicious fragrance.
Assemble and bake the nachos:
Therefore, Carefully take away the pan from the oven and place half of the grated cheese on top. Let the potatoes heat up, the cheese will melt slightly, and then add the meat and bean mixture on top.
Sprinkle the remaining cheese on the meat, then place the pan in the oven for 5 minutes or until the cheese is completely melted.
Top and serve:
In conclusion, Sprinkle the nachos with pico de gallo, chopped cilantro, jalapeno flakes, or one of your favorite ingredients. Serve hot.
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